
WE ARE THE FARM Ebisu branch was featured in the April issue of "Tokyo Calendar" magazine!
This issue features a special section on "Otona no Ebisu" (Adult's Ebisu) and our hot pot is introduced.
Please take a look at the magazine!
We offer a hot pot full of kale that has been featured in East Calais, plus a cheese fondue hot pot.
Enjoy the still cold nights!
