A limited time menu starts to bring you the spring!

A limited time spring menu of drinks, dishes and desserts is available.

～ Spring Menu
▼ Drinks

Cherry Blossom Sparkling G:1,300 / B:6,980
Kushinomavro is an indigenous Greek variety that grows in the cooler regions of northern Greece.
A very rare sparkling wine produced from this grape with a tight acidity and deep red fruit flavors.

Sakura Rosé Wine G: 980 / B: 5,980
Kuzumaki Wine Sakura Wine 2018
Three mountain grape varieties from the northern Tohoku region are used. Rosé wine made with Sakura yeast extracted from Someiyoshino cherry.
The dry taste is well-balanced with an extended citrus aroma, extended acidity, and a hint of sweetness.
Medium (slightly dry), recommended as a food sake.

Cherry Blossom Smoothie 1,100
A spring smoothie made with beets from the fields. Beets are an iron-rich vegetable also known as an edible blood transfusion.
The name of the drink is a drinkable blood transfusion smoothie.

▼Spring limited menu
Spring Vegetable Bagna Cauda M:3,500 / L:5,000
Teppanyaki bagna cauda with an assortment of spring vegetables such as bamboo shoots and rape blossoms.
You can enjoy all the delicious vegetables available now.
*Vegetables are subject to change depending on the harvest.

▼ Dessert
Cherry Blossom Roll Cake 780
Cherry Tiramisu 880