The Phantom Bell Pepper

The Phantom Bell Pepper

Its name is Kai-peppers. This season has come again this year.

It is very delicate and difficult to grow, and due to the weather we were only able to offer it for a few weeks last year.

Many people think of bell peppers as bitter, but it is said that chemical fertilizers and pesticides also contribute to their bitterness!

Our vegetables are pesticide-free and chemical-free.
These Kai peppers are also not bitter, but rather sweet🫑🫑.

I hope you will try it 🫑.

We dare to serve the meat stuffed inside the raw bell pepper as it is.

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