
The most delicious taro in Japan! Spicy Taro Fritters @ Ebisu
This time we will introduce a seasonal vegetable called "taro" (土垂) 🙌
The moist and chewy variety of taro is steam-cooked and then deep-fried to make it crispy on the outside and tender on the inside 😋.
The aroma of Cajun spices and the texture of taro make this dish irresistible 🥰.
This vegetable is only available during the winter season, so please come at this time of the year!â
Weekdays 11:30~14:30(Lo.14:00)
Sat. 11:00~14:30(Lo.14:00)
Weekdays 17:00~22:30(Lo.21:30)
Friday & Saturday 17:00~23:00(Lo.22:15)
Sunday 17:00~22:00(Lo.21:00)
