Limited to 2 weeks! Boiled Edamame of Koito Native Soybeans @ Ebisu

2週間限定!【小糸在来大豆の茹で枝豆】@恵比寿

Limited to 2 weeks! Boiled Edamame of Koito Native Soybeans @ Ebisu

Koito native soybeans are high-quality soybeans that have been grown in the Koito River basin in Kimitsu City, Chiba Prefecture for centuries.

It has the highest level of sweetness, an honest taste without bitterness, and a subtle aroma 🤤.

We can only harvest the soybeans for about two weeks before they mature as soybeans, so please come during this period 🍁.


Weekdays 11:30~14:30(Lo.14:00)
Sat. 11:00~14:30(Lo.14:00)

Weekdays 17:00~22:30(Lo.21:30)
Friday & Saturday 17:00~23:00(Lo.22:15)
Sunday 17:00~22:00(Lo.21:00)

Click here to make a reservation by phone. 050-5269-7816
Online reservations are available 24 hours a day. Click here for online reservation