
Very thick and sweet! Grilled Oshu Onions @ Ebisu
Today we are introducing Oshu onions✨.
We also produce our own onions from Awaji Island, which are very sweet!
After slow cooking and bringing out the sweetness, season lightly with sake and soy sauce on the griddle and serve simply with salt.
We serve it both as a course and a la carte, so please order it 😊.
Weekdays 11:30~14:30(Lo.14:00)
Sat. 11:00~14:30(Lo.14:00)
Weekdays 17:00~22:30(Lo.21:30)
Friday & Saturday 17:00~23:00(Lo.22:15)
Sunday 17:00~22:00(Lo.21:00)
