Hello everyone, ☀️
We are the farm Ebisu branch: ❗️
Today, we will introduce [Farbe].
Favawe, a fava bean native to Italy🇮🇹In Italy, where it is native, it is eaten raw with sheep's milk pecorino cheese and paired with white wine, a tradition at this time of year🥂"Oh, it's almost summer🌻🌴"!
Fabé is only available for about two weeks a year, and the sweetness + "greenness" of the early harvest goes well with salt and olive oil. ⭕️
We look forward to serving you😊✨
#wearethefarmebisu#Ebisu gourmet#Ebisu cafe#Ebisu lunch#Ebisu dinner#Ebisu date#Ebisu buffet#Ebisu delivery#Ebisu take-out# Ebisu Vegetable# Ebisu Nabe# Daikanyama Gourmet# Daikanyama Lunch# Daikanyama Cafe# Daikanyama Dinner# Daikanyama Date# Daikanyama Buffet# Daikanyama Vegetable# Daikanyama Nabe# Kale# Pesticide-free# Vegetables #organic vegetables #organic lunch #Posted on #wearethefarm for Ebisu gourmet #soramame #soramame #farbe
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