
🧅Grilled Awaji Island Fixed Onions with Homemade Aioli Sauce
Awaji Island onions from native farms are slowly cooked on low for one hour!
The fire will maximize the sweetness. ❣️
Serve with a garlicky homemade aioli sauce 🍽🌟.
The match between the saltiness of the bacon and the sweetness of the onions is the most delicious 🎶, so please try it!
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