
jade plant (Crassula argentea, Crassula ovata)
Today, I would like to introduce you to the bright green color of the hwisui eggplant, which reminds us of summer.
The pulp contains plenty of water, and when cooked, the pulp softens and the texture becomes tender and tender.
We serve it with eggplant dengaku combined with additive-free miso.
The days are still hot, but eggplant is a vegetable that cools the body, so please come to our restaurant to relieve your summer fatigue.
#wearethefarm#wearethefarmebisu# Ebisu gourmet# Ebisu cafe# Ebisu lunch# Ebisu dinner# Ebisu buffet# Ebisu delivery# Ebisu take-out1 TP5T Ebisu vegetable# Ebisu hot pot# Daikanyama gourmet# Daikanyama lunch# Daikanyama cafe# Daikanyama dinner# Daikanyama buffet# Daikanyama vegetable# Daikanyama hot pot# Kale# Pesticide free# Pesticide free vegetable# Organic Vegetables# Organic# Summer Vegetables# Jade Eggplant# Eggplant
